Have you tried cooking with tea? I have been experimenting and so far so good. I cooked baby carrots in Fiji - the best baby carrots I have had in a long time. I marinated pork chops and chicken in Fiji with a splash of apple juice and used already brewed tea instead of water when cooking rice. It really adds a burst of flavor and think of the added health benefits.
Let me know if you have tried it and if you have not, go for it and let me know what you think. Feel free to share recipes here.
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