Friday, December 12, 2008

HOLIDAY RECIPES


HOLIDAY CHAI EGGNOG

4 cups of Eggnog
3 tbsp. of Masala Chai
1/4 cup amber rum (optional)

In saucepan, combine eggnog and tea. Cook for 7-10 minutes but do not boil.
Remove from heat and let stand for 2 minutes.

Strain through fine sieve, and then add rum. Cool to warm, then place in the refrigerator to chill.
Chill for 2 hours and garnish with whipped cream!

SPICE UP THE SCONES

Try adding tea instead of water to our scone mixes. Use the amount of water that the mix calls for, but boil the water and steep two – three teaspoons of your favorite tea, let cool and then add to mix.

Also, try adding dried fruit, chocolate chips or nuts to the Original/Plain Scone mix.

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2 comments:

Bella Blogger said...

Just stopping by to say hi. My mom just ordered some tea from you. She loved ours. Her order is the one going to Sun City, AZ. Happy New Year.
Michelle
SC

Kimberly said...

Hi!
I was the winner of the birthday bash giveaway over at Angela's the day she featured your tea! :) I was so excited! Thanks so much for participating in her giveaway!

My e-mail address is jkhenderson3 at bellsouth dot net. Thanks, again!
Kimberly :)

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