RACHEL RAY'S LEMON CURD CAKES

These sound like an easy and delicious summer treat for an afternoon tea. Trader Joe's sells a delicous jar of lemon curd.

This recipe taken from Rachel Ray's website:

INGREDIENTS

• 4 small individual sponge cakes, sold in packages of 6 on baking aisle
• 1 jar prepared lemon curd, any brand
• 1/2 pint raspberries
• 1/2 pint strawberries, hulled and sliced
• 1 canister whipped cream
• 2 teaspoons lemon zest

PREPARATION

Arrange sponge cake on serving dish. Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen. Fill cakes with curd sauce. Top curd sauce with berries, whipped cream and lemon zest.

Try this paired with our French Creme Brulee', Whitlock Afternoon or Cherry Blossom.